Bakery
£1.95
(VAT incl.)
Ideal for breakfast or afternoon tea, our Pain au Chocolat is made with pure butter and a heart of dark chocolate.
£2.15
(VAT incl.)
A variation on a croissant dough, spread with vanilla custard and plump raisins.
£3.20
(VAT incl.)
A croissant filled with frangipane (almond flavoured sweet pastry cream), smothered with flaked almonds and baked.
£3.30
(VAT incl.)
A pain au chocolat filled with frangipane (almond flavoured sweet pastry cream), smothered with flaked almonds and baked.
£2.70
(VAT incl.)
Little choux pastry consisting of a small portion of dough sprinkled with pearl sugar.
x 6.........
£1.80
x 10.......
£3.20
x 20.......
£6.30
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