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Pâtisseries

£5.50 (VAT incl.)
A classic of the French patissier's art, this stunning looking cake has layers of genoese sponge, Madagascar vanilla diplomate cream and fresh strawberry, finished with a strawberry glaze.
£5.50 (VAT incl.)
Almond dacquoise, praline croustillant and chocolate mousse.
£5.20 (VAT incl.)
Paris-Brest is a choux pastry filled with a praline cream and topped with toasted flaked almonds. The perfect combination of creaminess and crunchiness.
£4.80 (VAT incl.)
A strawberry tartlet featuring a shortcrust pastry filled with Madagascar vanilla cream and topped with fresh strawberries.
£4.80 (VAT incl.)
A raspberry tartlet featuring a palet breton filled with vanilla cream and topped with fresh raspberries.
£4.90 (VAT incl.)
A lemon meringue tartlet featuring a shortcrust filled with lime vanilla confit, a lemon cream and topped with a soft Italian meringue.
£3.95 (VAT incl.)
Light choux pastry filled with chocolate or coffee cream and topped with fondant icing.
£4.20 (VAT incl.)
Slice of an almond and pear tart featuring a shortcrust pastry filled with frangipane ( almond cream ), pears and topped with almond flakes.
£3.90 (VAT incl.)
A short pastry filled with apple compote and topped with slice of apples.

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