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Pâtisseries

£4.50 (VAT incl.)
A classic of the French patissier's art, this stunning looking cake has layers of genoese sponge, Madagascar vanilla diplomate cream and fresh strawberry, finished with a strawberry glaze.
£4.00 (VAT incl.)
Paris-Brest is a choux pastry filled with a praline cream and topped with toasted almond flakes. The perfect combination of creaminess and crunchiness.
£3.80 (VAT incl.)
A strawberry tartlet featuring a shortcrust pastry filled with Madagascar vanilla cream and topped with fresh strawberries.
£3.80 (VAT incl.)
A raspberry tartlet featuring a palet breton filled with vanilla cream and topped with fresh raspberries.
£3.90 (VAT incl.)
A lemon meringue tartlet featuring a shortcrust filled with lime vanilla confit, a lemon cream and topped with a soft Italian meringue.
£2.90 (VAT incl.)
Slice of an almond and pear tart featuring a shortcrust pastry filled with frangipane ( almond cream ), pears and topped with almond flakes.
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